APPETIZERS
CHINTA SALAD 12 (GF, V)
Seasonal greens, cherry tomato, and cucumber, topped with rice cracker bits and dried cranberry, served with Chinta dressing
SOM TUM 14 (GF, S)
Green papaya, cherry tomato, string bean, chili, ground peanuts, topped with dried shrimp floss
MOO PING BAI CHA PRU 16
Marinated pork wrapped with betel leaves, vermicelli, vegetable, and homemade Jaew sauce
PALO MOO KROB 16 (GF)
Crispy pork belly glazed with Palo seasoning, homemade spicy peanut sauce with salted eggyolk
FURIOUS CALAMARI 13(S)
Calamari battered in red curry, dried chili, lime, basil, and house spice powder with sweet chili sauce
WINGS PLAIN|ZAAB 12
Available in Plain and Zaab (S)
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Plain Marinated fried chicken wings with homemade sweet chili sauce
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Zaab Marinated fried chicken wings with spicy larb flavoring topped with basil and dried chili
RAINBOW ROLLS 12(GF, V)
Red cabbage, mango, carrot, vermicelli, mint, basil, and seasonal greens wrapped in rice paper, served with Chinta dressing
TOFU MASSACURRY 12 (V)
Fried tofu, massaman curry sauce, and fried shallots
GUI CHAI KROB 10 (V)
Fried chive pancakes and sweet soy vinaigrette
CURRY PUFF 12
Puff pastry filled with ground chicken, ube, potato, onion, curry powder, and cilantro, served with sweet cucumber relish
SPRING ROLLS 8 (V)
Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce
SALADS
SOUPS
Choice of protein
Chicken, Vegetables, Tofu, Pork or Soy Protein $14
Shrimp or Beef $16
GINGER SOUP (GF, V)
Tofu, Shiitake mushroom, carrot, broccoli, snow pea, scallion, and glass noodle topped with fried garlic and white pepper powder in ginger broth
TOM KHA SOUP (GF, V)
Coconut broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, chili oil and onion
TOM YUM SOUP (GF, S)
Tom yum broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, and onion
CHINTA SIGNATURES
LARB BURGER DUPE 20(GF, S, V)
LARB impossible patty, sticky rice buns with Jaew spread and a side of Chinta salad
OUR CLASSICS
KA PRAW GAI KHAI DOW 20 (Spicy) Minced chicken, jalapeno, bell pepper, chili, and basil, fried egg, and over jasmine rice
CRAB FRIED RICE 25
Crab meat, scallion, and crab meat scrambled egg
Choice of protein
Chicken, Vegetables, Tofu, Pork or Soy Protein 18
Shrimp or Beef 20
SAUTEED
Basil Sautéed (S, VA)
Thai chili, string bean, onion, jalapeno, bell pepper, and basil
Ginger Sautéed (VA)
Shredded ginger, onion, snow pea, string bean, carrot, American broccoli, and wood ear mushroom topped with white pepper powder
Garlic Sautéed (VA)
Minced garlic, onion, carrot, American broccoli, string bean, and snow pea topped with
fried garlic
CURRY
Green Curry (GF, S, V)
Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk
RED CURRY (GF, S, V)
Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk
FRIED RICE
BASIL FRIED RICE (S)
Egg, Thai chili, onion, jalapeno, bell pepper, and basil
THAI FRIED RICE (VA)
Chinese broccoli, egg, onion, and plum tomato
NOODLE
PAD SEE EW
Broad noodle, Chinese broccoli, soy bean paste and egg
PAD KEE MAO (S)
Broad noodle, chili, onion, jalapeno, bell pepper, egg, and basil
PAD THAI (GF)
Rice noodle, beansprout, chive, egg, radish, lime, fish sauce, and ground peanut
SIDE ORDER
White rice $3
Brown rice $4
Sticky rice $4
Fried egg $3
Steamed Rice Noodle $4
DRINKS ... COMING SOON
AROMATIC SHORT RIB 29 (GF, S)
Slow cooked braised beef short rib in Massaman Curry, roasted baby potato, and caramelized carrot, topped with cinnamon and star anise
ANGRY DUCK 30 (S)
Half roasted duck with red curry reduction sauce, pineapple, lychee and cherry tomato
CURRY SHROOM BALLS 22 (GF, V)
Homemade Shiitake and Enoki mushroom balls in Green Curry with white and brown Shimeji mushroom, bell pepper, Thai eggplant, and basil
KAO SOI GAI 25 (S)
Stewed chicken drumsticks in Chiang Mai style Kao Soi curry, egg noodle, crispy egg noodle, lime, shallot, cilantro, red onion, pickled mustard greens, and dried chili
ESAN SET 25 (S)
Roasted marinated half chicken served with Jaew sauce, sticky rice and papaya salad, topped with dried shrimp floss
DAPPER SNAPPER 33 (S)
Fried whole red snapper served with mango salad (cherry tomato, scallion, red onion, and cashew nut)
POT OF GOLD 27
Grilled prawn served with savory rice, ginkgo seed, Shiitake mushroom, lotus root, sun dried Goji Berry, Chinese sausage, cashew nut, scallion and taro in a clay pot
KA PRAW MOO KROB 22 (S)
Crispy pork belly sauteed in spicy basil sauce, bell pepper, basil and jalapeno, topped with fried egg over rice
GOONG KA TIAM 26
River prawn stir fired with shrimp head butter sauce top with fried garlic and cilantro
SPAGHETTI SAI-OUA 22 (Spicy)
Spaghetti with spicy basil sauce, Sai- Oua (Thai sausage), bacon confit, dried chili, basil, jalapeno, bell pepper, and peppercorn
SUPREME PAD THAI 27
Soft shell crab, rice noodle, fried tofu, egg, radish, peanut, and bean sprout stir fried in special Pad Thai sauce wrapped in egg crepe, served with pork rind, chive, chili powder and lime